- Member Since: 8 Kasım 2018
I made my very own latik with this ube kalamay recipe. The coconut oil that was extracted in the act was utilized oil the mildew, although the latik ended up being sprinkled together with the meal. I have a post on how to make latik if you want to make one from scratch. Note that it discusses using coconut milk. I believe that using coconut cream will give you a much better result. You could stick to the steps utilizing coconut cream.
Pour 2 cups of coconut milk in a medium cooking pot. Allow boil.
Add shredded purple yam. Cook and stir in medium heat for 3 minutes.
Combine water, glutinous rice flour, and remaining 2 glasses of coconut milk in a bowl. Mix well employing a wire whisk. Pour the mixture to the cooking pot. Stir until most of the components are very well blended.
Gradually include the sugar while stirring. Continue steadily to cook until the mixture becomes very dense.
Brush coconut oil in a mildew (we used a quiche mold for this recipe). Put the ube that is cooked within the mildew. Distribute - http://www.medcheck-Up.com/?s=Distribute it around the mold. Brush remaining oil that is coconut the ube kalamay. Flatten top employing a spoon. Top with latik.
Allow the kalamay cool down for one hour. Serve.
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To learn about kalamay ube recipe and kalamay ube recipe, kindly visit all of our website kalamay ube recipe - https://panlasangpinoy.com/2016/11/12/ube-kalamay-recipe/.
1 Pack 16 oz grated Ube
2 Cup Sweet Rice Flour
1 1/2 could of Coconut Milk
1 3/4 Cup sugar
Drops of Food Coloring
1 Tsp vanilla (optional)
Oil from Curd
2 Cans of Coconut Milk for Curd
In a large Pan or Wok, Combine the Coconut Milk, Sugar, Sweet rice flour and Grated Ube (Purple Yam) and mix well until well combined.
Cook on minimal heat and keep stirring before the mixture gets dense.
Put some coconut oil when stirring to prevent sticking.
Move the mixture that is cooked in a pan lined with wilted Banana leaves.
Flatten by utilizing an metal that is oiled and top with coconut curd.
To Get Ready Curd:
Prepare the Curd by pouring the coconut milk in to a pan and let boil until it curdles.
Refrigerate the Ube Kalamay and then Slice into square or shapes that are diagonal